Description
Indulge in the enchanting flavors of Peppermint Mocha Cake, where rich chocolate meets refreshing mint for a delightful treat perfect for any occasion. This easy-to-make cake captures the essence of holiday cheer, making it an impressive addition to your dessert table. Its beautiful layers and delectable taste will have everyone asking for seconds—and the recipe!
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ tsp baking powder
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- 1 cup whole milk (or non-dairy substitute)
- ½ cup vegetable oil
- 1 tsp peppermint extract
- 1 cup semi-sweet chocolate chips
- Whipped cream (for topping)
- Crushed candy canes (for garnish)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, whisk together the flour, cocoa powder, baking powder, and sugar until well combined.
- In another bowl, mix the eggs, milk, vegetable oil, and peppermint extract until smooth.
- Gradually combine the wet ingredients with the dry ingredients, mixing gently to avoid overmixing.
- Fold in the chocolate chips.
- Divide the batter evenly between the prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
- Allow cakes to cool in pans for about 10 minutes before transferring to wire racks to cool completely.
- Frost with whipped cream and top with crushed candy canes before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (92g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg