Description
Indulge in the delightful taste of Peppermint Patty Cookies, a festive treat that perfectly balances rich chocolate and refreshing mint. These chewy cookies are not only a holiday favorite but also a fantastic way to brighten any day. With their glossy finish and irresistible flavor, they’re sure to be the highlight of any dessert table. Surprise your loved ones with these easy-to-make cookies that evoke memories of cozy winter nights and joyful gatherings.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg (room temperature)
- 1 tsp vanilla extract
- 1/2 tsp peppermint extract
- 1 cup chopped peppermint patties
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, beat softened butter with granulated and brown sugars until fluffy.
- Add egg, vanilla extract, and peppermint extract; mix well.
- Gradually combine dry ingredients with wet mixture. Fold in chopped peppermint patties (and chocolate chips if using).
- Drop dough onto lined baking sheets using a cookie scoop.
- Bake for 10-12 minutes or until edges are firm but centers are soft.
- Let cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 24g)
- Calories: 110
- Sugar: 9g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg