Description
Indulge in the magic of Peppermint Patty Cookies, where rich chocolate meets refreshing mint. These delightful treats are perfect for holiday gatherings or a sweet pick-me-up any time of year. With a chewy center and a hint of crunch, each bite feels like a cozy winter celebration. Baking these cookies fills your kitchen with an irresistible aroma that will leave everyone craving more!
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp peppermint extract
- 1 cup semi-sweet chocolate chips
- 1/4 cup crushed candy canes
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, cream the butter with granulated and brown sugars until fluffy.
- Beat in the eggs one at a time along with vanilla and peppermint extracts.
- Gradually add dry ingredients to wet mixture until just combined.
- Fold in chocolate chips and crushed candy canes if using.
- Scoop dough onto prepared baking sheets and bake for 10-12 minutes.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg