Description
Indulge in the mouthwatering flavors of Philly Cheesesteak Meatloaf, where tender ground beef meets sautéed onions, vibrant bell peppers, and gooey cheddar cheese. This hearty dish combines the beloved elements of a classic cheesesteak, resulting in a comforting meatloaf that’s perfect for cozy dinners or potlucks. Easy to prepare and deliciously satisfying, it’s sure to impress your family and friends!
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 1 cup plain breadcrumbs
- 2 large eggs
- 1 cup shredded cheddar cheese
- 2 tbsp Worcestershire sauce
- ¼ cup ketchup (for topping)
- Salt and pepper to taste
- 1 tsp Italian seasoning
Instructions
- Preheat oven to 350°F (175°C) and line a loaf pan with parchment paper.
- In a skillet over medium heat, sauté chopped onions and green bell peppers in olive oil until soft (about 5-7 minutes).
- In a large bowl, mix together ground beef, sautéed veggies, breadcrumbs, minced garlic, Worcestershire sauce, eggs, salt, pepper, and Italian seasoning until combined.
- Gently fold in shredded cheddar cheese.
- Transfer the mixture into the prepared loaf pan and shape it into a neat loaf.
- Spread ketchup evenly over the top for added sweetness.
- Bake for 60-70 minutes or until the internal temperature reaches 160°F (71°C). Let rest for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 290
- Sugar: 4g
- Sodium: 550mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 85mg