Description
Elevate your meals with this vibrant Pickle De Gallo! Bursting with fresh flavors and colorful ingredients, this easy-to-make salsa is perfect for BBQs, tacos, or as a zesty dip. Enjoy the delightful crunch of cucumbers, the sweetness of ripe tomatoes, and the tanginess of lime in every bite. Whether you’re hosting friends or enjoying a casual snack, this recipe is sure to impress.
Ingredients
Scale
- 1 cup diced cucumbers
- 1 cup diced tomatoes
- 1/2 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 2 tablespoons freshly squeezed lime juice
- 1 small jalapeño pepper (diced, seeds removed for milder heat)
- Salt and pepper to taste
Instructions
- Chop cucumbers, tomatoes, red onion, and jalapeños into small pieces.
- In a large mixing bowl, combine the cucumbers, tomatoes, red onion, cilantro, and jalapeños.
- Squeeze fresh lime juice over the mixture and sprinkle with salt and pepper.
- Gently toss until all ingredients are well coated.
- Let the salsa sit for at least 15 minutes to allow flavors to meld before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 35
- Sugar: 3g
- Sodium: 140mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg