Description
Experience a culinary twist with Pickle Pizza! This unexpected combination of warm, gooey mozzarella and tangy dill pickles creates an explosion of flavors that delights your taste buds. Perfect for game nights or casual gatherings, this easy-to-make dish is sure to impress friends and family alike. With its bright colors and comforting aroma, it’s a fun way to elevate your pizza game and spark conversation at the dinner table.
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 1 ½ cups shredded whole milk mozzarella cheese
- 1 cup sliced dill pickles
- 2 tbsp olive oil
- 1 tsp dried oregano
- ½ tsp garlic powder
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to about 12 inches in diameter.
- Brush the surface with olive oil and evenly sprinkle garlic powder over it.
- Add a generous layer of shredded mozzarella cheese.
- Arrange sliced dill pickles on top of the cheese.
- Dust with dried oregano before baking for 12-15 minutes until the crust is golden brown and bubbly.
- Allow to cool slightly before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 210
- Sugar: 2g
- Sodium: 490mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg