Description
Pineapple Baked Ham is the ultimate crowd-pleaser, combining sweet and savory flavors that create an unforgettable centerpiece for any gathering. This dish features a succulent bone-in ham glazed with a delightful mix of brown sugar, honey, and tangy Dijon mustard, all topped with juicy pineapple rings. Perfect for holidays or family dinners, each slice promises mouthwatering tenderness that will have everyone coming back for more.
Ingredients
Scale
- 1 bone-in ham (8–10 lbs)
- 1 can (20 oz) pineapple rings in juice
- 1 cup light brown sugar
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 12 whole cloves
Instructions
- Preheat your oven to 325°F (163°C).
- Place the ham on a roasting pan, flat side down. Score the surface in a diamond pattern.
- In a bowl, whisk together brown sugar, Dijon mustard, and honey to create the glaze.
- Arrange pineapple rings on the ham and secure with cloves.
- Cover loosely with foil and bake for about 1 hour and 15 minutes, basting every 30 minutes.
- Once the internal temperature reaches 140°F, remove from oven and let rest for 10-15 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 oz
- Calories: 240
- Sugar: 20g
- Sodium: 1100mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 65mg