Description
Pistachio Cookie Ice Cream Sandwiches are the ultimate summer treat, combining the rich, nutty flavor of pistachio cookies with creamy, cold ice cream. These delightful sandwiches are perfect for parties or quiet evenings at home, bringing smiles to every face. Easy to make yet impressive enough to wow your guests, they offer a unique twist on traditional desserts that will keep you coming back for more.
Ingredients
Scale
- 1 cup shelled unsalted pistachios
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- ½ cup butter (room temperature)
- 2 cups ice cream (your choice of flavor)
- 1 tsp baking soda
- ¼ tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream together butter and sugar until light and fluffy.
- Fold in chopped pistachios into the butter mixture.
- Gradually combine dry ingredients with wet mixture, mixing on low speed until just combined.
- Scoop dough onto lined baking sheets, spacing them two inches apart.
- Bake for 10–12 minutes until edges are golden but centers remain soft.
- Allow cookies to cool for 5 minutes before transferring to wire racks to cool completely.
- Once cooled, scoop ice cream between two cookies and gently press together.
- Freeze assembled sandwiches for at least 30 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (90g)
- Calories: 320
- Sugar: 16g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg