Description
Pistachio Pudding Sugar Cookie Bars are a scrumptious dessert that perfectly marries the rich, nutty essence of pistachios with the soft, buttery goodness of sugar cookies. These vibrant green bars are not only visually appealing but also delightfully creamy and chewy, making them an instant favorite for any gathering or cozy weekend treat. With their simple preparation and irresistible flavor, they’re sure to become a staple in your dessert repertoire.
Ingredients
Scale
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 3.4 oz pistachio pudding mix
- 2 cups all-purpose flour
- 1 tsp baking powder
- 2 large eggs
- ½ cup chopped pistachios
- ¼ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a large bowl, cream together softened butter and sugar until light and fluffy (3-5 minutes).
- Mix in the pistachio pudding until smooth.
- Gradually incorporate sifted flour, baking powder, and salt until just combined.
- Beat in eggs one at a time; then fold in chopped pistachios.
- Pour batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes until golden brown around the edges. Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 210
- Sugar: 13g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg