Description
Experience the irresistible charm of Pizza Monkey Bread Pepperoni, a warm, gooey treat perfect for any gathering. This fun twist on traditional pizza features soft biscuit dough enveloped in savory pepperoni and melted mozzarella cheese, all infused with aromatic garlic and Italian herbs. Ideal for game nights, family gatherings, or cozy movie marathons, it’s sure to become a favorite. Serve it warm with marinara sauce for dipping and watch as everyone races to the table!
Ingredients
Scale
- 2 cans refrigerated crescent roll dough (8 oz each)
- 1 cup thick-cut pepperoni slices
- 2 cups shredded whole milk mozzarella cheese
- 2 tsp garlic powder
- 1 tsp Italian seasoning
- 4 tbsp unsalted melted butter
Instructions
- Preheat your oven to 375°F (190°C) and grease a bundt pan with cooking spray.
- Cut each crescent roll into quarters and toss in a bowl with melted butter, garlic powder, Italian seasoning, and pepperoni slices until evenly coated.
- Layer half of the biscuit mixture into the greased bundt pan and sprinkle half of the mozzarella on top.
- Add the remaining biscuit mixture followed by any leftover cheese.
- Bake for 25-30 minutes until golden brown and firm to the touch.
- Allow to cool slightly before inverting onto a serving plate. Serve warm with marinara sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 280
- Sugar: 1g
- Sodium: 520mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg