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Popcorn Ball Ice Cream Cones


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  • Author: deleciouscorner
  • Total Time: 20 minutes
  • Yield: Makes 6 servings 1x

Description

Discover the delightful combination of crunchy popcorn balls and creamy ice cream with our Popcorn Ball Ice Cream Cones. Perfect for summer gatherings, birthday parties, or cozy movie nights, these treats promise a flavor explosion that’ll leave everyone smiling. With a touch of colorful sprinkles and endless flavor possibilities, they’re not just desserts; they’re unforgettable experiences your friends and family will rave about!


Ingredients

Scale
  • 6 cups fresh popcorn (about 1/2 cup kernels)
  • 2 cups mini marshmallows
  • 3 tablespoons butter
  • 2 cups ice cream (your favorite flavor)
  • 1/4 cup sprinkles
  • 6 ice cream cones (waffle or sugar)

Instructions

  1. Pop the popcorn according to package instructions and let cool.
  2. In a microwave-safe bowl, melt the mini marshmallows and butter together for 30 seconds; stir until smooth.
  3. Pour the melted mixture over the popcorn and gently fold until all kernels are coated.
  4. Grease your hands with butter and form small popcorn balls.
  5. Press each ball into an ice cream cone.
  6. Top with a generous scoop of ice cream and sprinkle with colorful toppings.
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: No cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 cone (150g)
  • Calories: 350
  • Sugar: 22g
  • Sodium: 200mg
  • Fat: 14g
  • Saturated Fat: 9g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg