Description
Potato chip cookies are a delightful fusion of sweet and salty flavors that will elevate your dessert game. These soft, chewy cookies feature the surprise crunch of potato chips, making each bite a unique experience. Perfect for gatherings or a simple indulgence, these cookies are easy to make and sure to impress. With their rustic charm and addictive taste, they will quickly become a favorite treat!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup crushed potato chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In another bowl, cream softened butter with granulated and brown sugars until fluffy.
- Beat in the egg and vanilla until well combined.
- Gradually mix in the dry ingredients until just combined.
- Fold in crushed potato chips.
- Scoop dough onto lined baking sheets and bake for 10-12 minutes until golden around the edges.
- Cool slightly before enjoying!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg