Description
Potato rolls are a warm, fluffy delight that will elevate any meal. With their buttery flavor and subtle sweetness, these rolls are the perfect addition to family gatherings or holiday dinners. Easy to make and irresistibly soft, they are sure to impress your guests and keep them coming back for more. Whether enjoyed fresh out of the oven or warmed up later, these potato rolls will fill your home with a comforting aroma that invites everyone to the table.
Ingredients
Scale
- 2 cups peeled and mashed potatoes
- 4 cups all-purpose flour
- 2 1/4 tsp active dry yeast (1 packet)
- 1/2 cup unsalted butter, melted
- 1 cup warm milk (110°F)
- 1/4 cup sugar
- 2 tsp salt
- 2 large eggs
Instructions
- Prepare your ingredients by bringing them to room temperature.
- Boil the peeled potatoes until fork-tender (15-20 minutes), then drain and mash until smooth while still warm.
- In a bowl, combine warm milk, sugar, and yeast; let it sit until frothy (about 5 minutes).
- Stir in melted butter and eggs into the yeast mixture.
- In another bowl, whisk together flour and salt; gradually add to the wet mixture until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- Place in a greased bowl, cover with a damp cloth, and let rise in a warm spot until doubled in size (about 1 hour).
- Punch down the dough, divide into equal pieces, shape into balls, and place on a parchment-lined baking sheet.
- Let rise again for 30 minutes before preheating your oven to 375°F (190°C).
- Bake for 20-25 minutes until golden brown.
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg