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Protein Mug Cake


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  • Author: deleciouscorner
  • Total Time: 6 minutes
  • Yield: Serves 1

Description

A quick and satisfying dessert that combines the rich flavors of chocolate and protein goodness. Ready in just minutes, this fluffy treat is perfect for late-night cravings or a post-workout snack. Customize it with your favorite toppings for a delightful, guilt-free indulgence.


Ingredients

Scale
  • 1 scoop (30g) protein powder (chocolate or vanilla)
  • 2 tbsp unsweetened cocoa powder
  • 1 tbsp sweetener (sugar, honey, or your choice)
  • 3 tbsp milk (dairy or plant-based)
  • 1/4 tsp baking powder
  • 1/4 tsp vanilla extract
  • Pinch of salt
  • Optional toppings: chocolate chips, nuts, or fruit

Instructions

  1. Gather all ingredients in a large mug.
  2. Mix the dry ingredients: protein powder, cocoa powder, sweetener, baking powder, and salt until well combined.
  3. Add wet ingredients: milk and vanilla extract. Stir until smooth.
  4. Microwave on high for 60-90 seconds; watch carefully to prevent overflow.
  5. Let cool for 1-2 minutes before enjoying. Top with your favorite toppings if desired.
  • Prep Time: 5 minutes
  • Cook Time: 1 minute
  • Category: Dessert
  • Method: Microwaving
  • Cuisine: American

Nutrition

  • Serving Size: 1 mug cake (150g)
  • Calories: 300
  • Sugar: 8g
  • Sodium: 210mg
  • Fat: 9g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 5g
  • Protein: 24g
  • Cholesterol: 15mg