Description
Pumpkin Banana Bread is the perfect autumn treat, blending the rich flavors of ripe bananas and spiced pumpkin into a moist, aromatic loaf. Ideal for cozy gatherings or a delightful afternoon snack, this easy-to-make recipe will have your kitchen filled with an irresistible fragrance that draws everyone in. Whether enjoyed warm with butter or as a sweet breakfast option, each slice promises comfort and satisfaction.
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1 cup canned pumpkin puree
- 1 cup granulated sugar
- 2 large eggs
- 1½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp cinnamon
- Pinch of nutmeg
- Optional: Nuts or chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and grease or line a 9×5-inch loaf pan.
- In a bowl, mash bananas until smooth. Mix in pumpkin puree until combined.
- Stir in sugar and eggs until creamy.
- In another bowl, whisk together flour, baking soda, cinnamon, and nutmeg. Gradually fold into wet mixture.
- Pour batter into prepared pan and smooth the top.
- Bake for about 60 minutes or until toothpick comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 190
- Sugar: 14g
- Sodium: 160mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg