Description
Pumpkin brownies are a delightful fusion of fudgy chocolate and the warm, earthy sweetness of pumpkin. This easy-to-make treat, spiced with cinnamon and nutmeg, is perfect for fall gatherings or any time you crave something sweet. Each bite delivers a rich flavor experience that will leave your taste buds dancing. Whether served warm or chilled, these brownies are sure to impress family and friends alike.
Ingredients
Scale
- 1 cup pumpkin puree (100% pure)
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 2 large eggs
- 1/2 cup unsalted butter (melted)
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 cup semi-sweet chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan or line it with parchment paper.
- In a bowl, whisk together the flour, cocoa powder, baking powder, cinnamon, nutmeg, and a pinch of salt.
- In another bowl, mix melted butter, granulated sugar, brown sugar, eggs, and pumpkin puree until smooth.
- Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix!
- If desired, fold in chocolate chips for added decadence.
- Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
- Allow to cool before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 150
- Sugar: 14g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg