Description
Experience the ultimate autumn delight with these Pumpkin Cinnamon Rolls. The combination of fluffy dough, rich pumpkin flavor, and aromatic cinnamon creates a warm, inviting treat that’s perfect for cozy mornings or festive gatherings. Baked to golden perfection and topped with creamy glaze, each bite is like a sweet embrace. Get ready to fill your kitchen with the irresistible scent of freshly baked goodness!
Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup canned pumpkin puree (100% pure)
- 2 tsp ground cinnamon
- 2 1/4 tsp active dry yeast (1 packet)
- 1/2 cup brown sugar (packed)
- 1/2 cup whole milk (warm)
- 1/4 cup unsalted butter (melted)
- 1 cup powdered sugar (for glaze)
Instructions
- In a large bowl, combine warm milk and active dry yeast; let sit until foamy (about 5 minutes).
- In another bowl, whisk together flour, brown sugar, cinnamon, and salt.
- Add melted butter and pumpkin puree to dry ingredients; stir until combined into a shaggy dough.
- Knead on a floured surface for about 10 minutes until smooth and elastic.
- Place dough in a greased bowl, cover with a cloth, and let rise in a warm spot until doubled in size (about 1 hour).
- While dough rises, mix softened butter, brown sugar, and cinnamon for filling.
- Roll out risen dough, spread filling evenly, then roll tightly and cut into individual rolls.
- Bake at 350°F (175°C) for about 25-30 minutes or until golden brown.
- Allow to cool slightly before drizzling with powdered sugar glaze.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg