Description
Indulge in the comforting flavors of this delightful Pumpkin Crisp, a perfect autumn dessert that combines spiced pumpkin filling with a buttery, crunchy topping. This easy-to-make dish is sure to evoke nostalgia and warmth, making it an ideal treat for family gatherings or cozy evenings at home.
Ingredients
Scale
- 1 (15 oz) can pumpkin puree
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp salt
- 1/2 cup all-purpose flour
- 1 cup old-fashioned oats
- 1/2 cup unsalted butter, melted
- 1/2 cup chopped pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together pumpkin puree, granulated sugar, brown sugar, cinnamon, nutmeg, and salt until smooth.
- In another bowl, mix flour, oats, and melted butter until crumbly.
- Spread the pumpkin mixture in a greased baking dish and sprinkle the topping evenly over it.
- Bake for 40-45 minutes until the top is golden brown and bubbly around the edges.
- Allow to cool slightly before serving warm with whipped cream or ice cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 290
- Sugar: 24g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg