Description
Indulge in the warm embrace of fall with this Pumpkin Crunch Cake. This delightful dessert combines the comforting flavors of pumpkin, spices, and a crunchy topping, creating an irresistible treat that’s perfect for gatherings or a cozy night in. Topped with whipped cream, each slice is a sweet reminder of home and the joy of sharing delicious moments with loved ones.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup light brown sugar
- 1 cup all-purpose flour
- 2 large eggs (room temperature)
- 1/2 cup unsalted butter (melted)
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp salt
- 1/2 cup chopped pecans or walnuts (optional)
- Whipped cream (for serving)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, mix together pumpkin puree, melted butter, eggs, and brown sugar until smooth.
- Gradually add flour, cinnamon, nutmeg, and salt to the wet mixture, mixing gently until just combined.
- Pour the batter into the prepared baking dish and spread evenly.
- If desired, sprinkle chopped nuts on top before baking.
- Bake for 45-50 minutes or until a toothpick comes out clean. Allow to cool slightly before serving with whipped cream.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 260
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg