Description
Indulge in the delightful flavors of this Pumpkin Dump Cake, a perfect blend of creamy pumpkin and warm spices topped with a buttery crust. This easy-to-make dessert is an instant crowd-pleaser that’s ideal for fall gatherings or cozy evenings at home. With minimal effort and maximum flavor, it’s like bringing a slice of autumn to your table, no matter the season.
Ingredients
Scale
- 1 (15 oz) can pure pumpkin puree
- 3 large eggs
- 1 cup full-fat sour cream
- 1/2 cup milk
- 1 tsp vanilla extract
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 cup granulated sugar
- 1 (15.25 oz) box yellow cake mix
- 1/2 cup unsalted butter, melted
- Optional: 1/2 cup chopped pecans or walnuts
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, whisk together pumpkin puree, eggs, sour cream, milk, vanilla extract, cinnamon, nutmeg, and sugar until smooth.
- Pour the pumpkin mixture into the prepared baking dish.
- Evenly sprinkle the dry yellow cake mix over the pumpkin layer without mixing.
- Drizzle melted butter over the top.
- Bake for 40-50 minutes until golden brown and set in the center. A toothpick inserted should come out clean.
- Allow to cool slightly before serving warm with whipped cream or ice cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approx. 100g)
- Calories: 280
- Sugar: 22g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg