Description
Pumpkin Fluff Dip is the ultimate fall treat, blending creamy pumpkin goodness with warm spices for a deliciously addictive experience. Perfect for gatherings or cozy nights in, this easy-to-make dip pairs beautifully with fresh fruit, cookies, or pretzels. With just a few simple ingredients and less than 15 minutes of prep time, you’ll have a delightful autumn dessert that will leave everyone craving more.
Ingredients
Scale
- 1 cup pumpkin puree (canned or fresh)
- 8 oz cream cheese, softened
- 1 cup Cool Whip
- 1 cup powdered sugar
- 2 tsp pumpkin pie spice
- 1 tsp vanilla extract
Instructions
- In a mixing bowl, beat the softened cream cheese and powdered sugar until smooth.
- Gently fold in the pumpkin puree, pumpkin pie spice, and vanilla extract until well combined.
- Carefully incorporate the Cool Whip to maintain a light texture.
- Taste and adjust sweetness if needed by adding more powdered sugar.
- Chill in the refrigerator for at least one hour before serving. Enjoy with apple slices, gingersnap cookies, or pretzels.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 90
- Sugar: 10g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg