Description
Pumpkin French Toast Sticks are a delightful twist on a classic breakfast, blending the flavors of fall with a fun, dippable format. Thick slices of brioche soaked in a creamy pumpkin-spice batter are cooked to golden perfection and served with maple syrup. Perfect for cozy brunches or holiday mornings, these sticks promise to bring smiles with every bite.
Ingredients
Scale
- 4 thick slices brioche bread
- 1/2 cup canned pumpkin puree
- 2 large eggs
- 1/2 cup whole milk
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tsp vanilla extract
- 2 tbsp maple syrup (plus extra for serving)
- Butter for cooking
Instructions
- In a bowl, whisk together pumpkin puree, eggs, milk, cinnamon, nutmeg, vanilla extract, and maple syrup until smooth.
- Dip each slice of brioche into the pumpkin mixture briefly to soak.
- Preheat a non-stick skillet over medium heat and melt butter.
- Cook the soaked bread sticks for about 3-4 minutes on each side until golden brown.
- Remove from heat and sprinkle with a mix of cinnamon and sugar if desired.
- Serve warm with maple syrup or whipped cream for dipping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 stick (50g)
- Calories: 150
- Sugar: 5g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg