Description
Pumpkin Jello Shots are a delightful autumn treat that combines the flavors of pumpkin and spice in a fun, festive way. Perfect for Halloween or Thanksgiving gatherings, these easy-to-make shots will impress your guests with their vibrant orange color and creamy whipped cream topping. With just a few simple ingredients, you can create an unforgettable dessert that captures the essence of fall.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup water
- 2 packets unflavored gelatin (0.25 oz each)
- 3/4 cup spiced rum
- 1/2 cup sugar (adjust to taste)
- 1 tsp ground cinnamon
- Whipped cream for topping
Instructions
- Gather all ingredients on a clean countertop.
- In a small bowl, combine warm water with gelatin until fully dissolved.
- In another bowl, whisk together pumpkin puree, sugar, cinnamon, and spiced rum until smooth.
- Gradually add the dissolved gelatin into the pumpkin mixture while stirring constantly to avoid lumps.
- Pour the mixture into small plastic shot glasses or silicone molds evenly.
- Refrigerate for at least 4 hours or until set. Top with whipped cream before serving.
- Prep Time: 15 minutes
- Cook Time: 4 hours chilling
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 shot (30g)
- Calories: 70
- Sugar: 8g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg