Description
Pumpkin Lush is a delightful layered dessert that captures the essence of fall in every bite. With a creamy pumpkin filling, a crunchy graham cracker crust, and a fluffy whipped topping, this dessert is perfect for gatherings or cozy nights in. Easy to make and visually stunning, Pumpkin Lush promises to be the star of your holiday table. Impress your guests with this creamy treat that brings warmth and joy with each slice!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup pumpkin puree
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 2 cups whipped topping
- 1 tsp cinnamon
- ½ tsp nutmeg
Instructions
- Preheat oven to 350°F (175°C). Mix graham cracker crumbs and melted butter until combined; press into the bottom of an 8×8-inch baking dish.
- Bake for 10 minutes until golden brown; cool completely.
- In a mixing bowl, beat cream cheese and powdered sugar until smooth. Add pumpkin puree, cinnamon, and nutmeg; mix well.
- Gently fold in half of the whipped topping into the pumpkin mixture.
- Spread half of the pumpkin filling over the cooled crust and top with remaining whipped topping.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 270
- Sugar: 12g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg