Description
Pumpkin S’mores Cookies are the ultimate fall treat, combining the warm flavors of pumpkin, chocolate, and graham crackers into delightful chewy cookies. Perfect for any occasion, these easy-to-make cookies will impress your friends and family. With a golden hue and gooey chocolate chunks, they evoke cozy autumn evenings and nostalgic memories of campfires. Whether enjoyed warm or at room temperature, every bite is a sweet embrace of comfort.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup pumpkin puree
- 1 cup brown sugar (light or dark)
- 1/2 cup granulated sugar
- 1 tsp baking soda
- 1 cup semi-sweet chocolate chips
- 1 cup graham cracker crumbs
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy (about 2-3 minutes).
- Mix in pumpkin puree and vanilla extract. Incorporate eggs one at a time.
- In another bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt; gradually mix into the wet ingredients until just combined.
- Fold in chocolate chips and graham cracker crumbs.
- Drop spoonfuls of dough onto prepared baking sheets about 2 inches apart.
- Bake for 12-15 minutes until edges are golden but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg