Description
Indulge in the warmth of autumn with these Pumpkin S’mores Cookies. With their soft, chewy texture and the delightful combination of spiced pumpkin, gooey marshmallows, and rich chocolate chunks, these cookies are a seasonal treat that evokes memories of cozy evenings. Perfect for sharing with loved ones or enjoying solo while binge-watching your favorite series, one bite will make you feel wrapped in a pumpkin-flavored hug.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup pumpkin puree (canned or homemade)
- 1 cup brown sugar (packed)
- ½ cup granulated sugar
- 1 tsp baking soda
- 1 tsp cinnamon
- ½ tsp nutmeg
- 1 cup chocolate chips (semi-sweet or milk)
- 1 cup mini marshmallows
- ½ cup unsalted butter (softened)
- 1 large egg (room temperature)
- 2 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg, and a pinch of salt.
- In a large bowl, cream softened butter with brown sugar and granulated sugar until fluffy. Mix in pumpkin puree, egg, and vanilla extract until smooth.
- Gradually add dry ingredients to the wet mixture; fold gently until fully combined.
- Stir in chocolate chips and mini marshmallows until evenly distributed.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Allow cooling on a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (about 30g)
- Calories: 150
- Sugar: 10g
- Sodium: 65mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg