Description
Indulge in the warm flavors of autumn with this Pumpkin Spice Sheet Cake. Moist and aromatic, this delightful dessert combines pumpkin puree with a medley of spices like cinnamon and nutmeg, creating a cozy treat perfect for fall gatherings. Easy to make and irresistibly delicious, it’s sure to become a seasonal favorite that brings smiles to your family and friends.
Ingredients
Scale
- 1 cup pumpkin puree
- 2 cups all-purpose flour
- 2 tsp ground cinnamon
- 1 tsp ground nutmeg
- 1 cup granulated sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 3 large eggs (room temperature)
- ½ cup vegetable oil
- 2 tsp vanilla extract
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch sheet pan.
- In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, mix pumpkin puree, sugar, eggs, oil, and vanilla until smooth.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Let cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 200
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg