Description
This vibrant red skinned potato salad is the perfect side dish for any gathering, combining tender potatoes with a rich, creamy dressing. Fresh herbs and crunchy vegetables add layers of flavor and texture, making each bite a delightful experience. Whether served at a picnic or holiday dinner, this easy-to-make recipe is sure to impress your guests and create lasting memories.
Ingredients
Scale
- 2 lbs red skinned potatoes
- 1 cup mayonnaise
- ½ cup sour cream
- 2 tbsp fresh dill (chopped)
- 4 green onions (sliced thin)
- 1 cup celery (diced)
- Salt and pepper to taste
Instructions
- Wash the red skinned potatoes thoroughly and cut them into 1-inch chunks.
- In a large pot, cover the potato chunks with cold salted water. Bring to a boil over medium heat and cook for 10-15 minutes until fork-tender.
- Drain the potatoes and rinse under cold water to cool quickly.
- In a mixing bowl, combine mayonnaise, sour cream, salt, pepper, and fresh dill until smooth.
- Gently fold in the cooled potatoes, diced celery, and sliced green onions without mashing the potatoes.
- Pour the dressing over the potato mixture and fold gently to coat.
- Refrigerate for at least one hour before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 2g
- Sodium: 350mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg