Description
Indulge in the irresistible delight of Reese’s Peanut Butter Banana Bread, where the sweet aroma of ripe bananas and creamy peanut butter fills your kitchen. This easy-to-make loaf combines rich chocolate chips with a moist, tender crumb, making it perfect for breakfast, snacks, or dessert. Each slice offers a nostalgic taste reminiscent of childhood baking adventures, ensuring that every bite is a little celebration. Whether shared with loved ones or savored alone, this banana bread promises to elevate any occasion.
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs (room temperature)
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/4 cup semi-sweet chocolate chips
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C). In a bowl, mash the ripe bananas until smooth.
- In a separate bowl, mix peanut butter, granulated sugar, brown sugar, and eggs until creamy.
- Gradually add flour, baking soda, salt, and vanilla to the wet mixture until just combined; avoid overmixing.
- Gently fold in chocolate chips.
- Pour batter into a greased loaf pan and bake for about 60 minutes or until a toothpick inserted comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg