Description
Savor the perfect blend of tart rhubarb and crunchy, sweet topping in this delightful Rhubarb Crisp. It’s an easy dessert that’s sure to impress at any gathering.
Ingredients
Scale
- 4 cups fresh rhubarb, chopped
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 cup old-fashioned rolled oats
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine chopped rhubarb, granulated sugar, and flour. Mix until well coated.
- In another bowl, mix oats, brown sugar, flour, cinnamon, and melted butter until crumbly.
- Pour the rhubarb mixture into a greased baking dish and top with the oat mixture.
- Bake for 35-40 minutes until golden brown and bubbly.
- Allow to cool slightly before serving warm with ice cream.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (180g)
- Calories: 230
- Sugar: 18g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg