Description
Rhubarb Strawberry Crisp is a delightful dessert that beautifully balances the tanginess of fresh rhubarb with the sweetness of ripe strawberries. Topped with a buttery, crumbly oat mixture that turns golden brown in the oven, each bite offers a comforting burst of flavor. This crisp is perfect for sharing at picnics or cozy evenings, especially when served warm with a scoop of vanilla ice cream.
Ingredients
Scale
- 2 cups fresh rhubarb, chopped
- 2 cups fresh strawberries, sliced
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 cup old-fashioned oats
- 1/2 cup unsalted butter, cold and cubed
- 1 tsp ground cinnamon
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine rhubarb, strawberries, sugar, flour, and cinnamon until well mixed.
- Transfer the fruit mixture to a greased baking dish.
- In another bowl, combine oats, flour, brown sugar, cinnamon, and salt. Cut in the cold butter until crumbly.
- Sprinkle the topping over the fruit mixture.
- Bake for 35-40 minutes until bubbly and golden brown.
- Allow to cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe (about 180g)
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg