Description
Roasted Strawberry Whipped Ricotta Toast is a delectable treat that elevates your breakfast or snack game. Featuring creamy whipped ricotta paired with sweet, caramelized strawberries atop crispy sourdough toast, this dish delivers a perfect blend of flavors and textures. Ideal for brunch gatherings or an indulgent weekday pick-me-up, each bite is a delightful experience that feels both comforting and festive.
Ingredients
Scale
- 2 slices sourdough bread
- 1 cup fresh strawberries, hulled and sliced
- 1 cup whole-milk ricotta cheese
- 2 tbsp raw honey (plus extra for drizzling)
- 1 tsp pure vanilla extract
- 1 tbsp balsamic vinegar
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Toss strawberries in honey and balsamic vinegar, spread them on the baking sheet, and roast for about 20 minutes until soft.
- In a bowl, combine ricotta cheese, honey, and vanilla extract; whip until smooth.
- Toast sourdough slices until golden brown.
- Spread whipped ricotta on the toasted bread, top with roasted strawberries, drizzle with extra honey and balsamic vinegar if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast/Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 toast (180g)
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg