Description
Start your day right with these irresistible Sausage Egg and Cheese Breakfast Sliders! Featuring savory sausage, fluffy scrambled eggs, and melted cheese all nestled in soft slider buns, this breakfast delight is perfect for busy mornings or brunch gatherings. Quick to assemble and customizable with your favorite toppings, these sliders are sure to impress!
Ingredients
Scale
- 8 sausage patties (pork or turkey)
- 8 large eggs
- 1 cup shredded cheddar cheese
- 8 soft Hawaiian slider buns
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, cook the sausage patties until golden brown, about 4-5 minutes per side.
- In a bowl, whisk the eggs with salt and pepper until frothy. Pour into the skillet after removing the sausage and scramble until just set, about 3-4 minutes.
- Sprinkle shredded cheese over the warm scrambled eggs until melted.
- Slice slider buns in half horizontally. Layer sausage patties followed by cheesy scrambled eggs on each bottom half. Place the top half of the bun back on.
- Spread butter on both sides of the assembled sliders and place on a baking sheet. Bake for about 10 minutes or until golden.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (85g)
- Calories: 300
- Sugar: 2g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 180mg