Description
Scalloped potatoes and ham is a comfort food classic that combines creamy layers of tender potatoes with savory ham, all topped with a golden-brown cheese crust. This dish delivers a warm, satisfying experience that’s perfect for family gatherings or weeknight meals. With its rich flavors and delightful textures, it’s no wonder this recipe becomes a cherished favorite. Get ready to impress your loved ones with this easy-to-make dish that promises seconds—if not thirds!
Ingredients
Scale
- 4 medium Russet potatoes, thinly sliced
- 2 cups cooked ham, chopped
- 1 cup heavy cream
- 1 cup sharp cheddar cheese, shredded
- 1 tsp garlic powder
- Salt and pepper to taste
- 3 tbsp butter
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with butter.
- Layer half of the potato slices in the dish. Add half of the chopped ham on top.
- In a bowl, mix heavy cream with garlic powder, salt, and pepper; pour half over the layers.
- Repeat layering with remaining potatoes and ham, then pour the rest of the cream mixture on top.
- Sprinkle shredded cheddar cheese over everything.
- Cover with foil and bake for 45 minutes until potatoes are tender.
- Remove foil for the last 15 minutes to brown the cheese.
- Let rest for 10 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approximately 200g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg