Description
Indulge in the vibrant flavors of Sheet Pan Chicken Pitas with Tzatziki, a quick and easy Mediterranean dish perfect for any occasion. Juicy grilled chicken is paired with fresh veggies and a creamy tzatziki sauce, all wrapped in soft pita bread. Ideal for weeknight dinners or weekend gatherings, this recipe will impress your family and friends alike!
Ingredients
Scale
- 4 boneless skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 3 tbsp olive oil
- 1 cup Greek yogurt (full-fat)
- 1 medium cucumber, grated
- 2 tbsp fresh dill, chopped
- 4 pita breads
- 2 cups lettuce, shredded
- 1 cup tomatoes, diced
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix olive oil, garlic, salt, pepper, and optional spices. Add chicken breasts; marinate for at least 30 minutes.
- Spread marinated chicken on a lined baking sheet and roast for 20-25 minutes until golden brown.
- Combine Greek yogurt, cucumber, dill, lemon juice, garlic powder, salt, and pepper in a bowl to make tzatziki.
- Slice rested chicken and fill pitas with chicken, lettuce, tomatoes, and tzatziki.
- Serve immediately and enjoy!
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 pita (approximately 200g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 90mg