Description
Shrimp Pesto Pasta is a vibrant and flavorful dish that combines succulent shrimp with a fresh basil pesto, creating a delightful meal in under 30 minutes. This recipe is perfect for busy weeknights or special occasions, offering a taste of Italy right at your dinner table. With its stunning presentation and customizable ingredients, it’s sure to impress family and friends alike.
Ingredients
Scale
- 8 oz linguine or fettuccine
- 1 lb large shrimp, peeled and deveined
- 2 cups fresh basil leaves
- 3 cloves garlic, minced
- 1/4 cup pine nuts, toasted
- 1/2 cup extra virgin olive oil
- 1/2 cup freshly grated Parmesan cheese
- Salt & pepper to taste
Instructions
- 1. Cook the pasta: In a large pot of salted boiling water, cook the pasta until al dente according to package instructions. Drain and set aside.
- 2. Sauté shrimp: In a skillet over medium heat, add olive oil and garlic; sauté until fragrant. Add shrimp and cook until pink and opaque.
- 3. Prepare pesto: In a food processor, blend basil, pine nuts, garlic, Parmesan cheese, and olive oil until smooth.
- 4. Combine: Toss the cooked pasta with the sautéed shrimp and pesto sauce until evenly coated.
- 5. Serve: Plate the pasta and garnish with additional Parmesan cheese and fresh basil leaves.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 600
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 190mg