Description
Indulge in a bowl of savory shrimp stew, where succulent shrimp mingle with a rich, aromatic broth infused with garlic, spices, and vibrant vegetables. Perfect for cozy nights or lively gatherings, this dish promises warmth and comfort in every spoonful. With easy preparation and the ability to impress, it’s sure to become a favorite!
Ingredients
Scale
- 1 lb fresh wild-caught shrimp, deveined
- 2 tbsp olive oil
- 1 medium yellow onion, chopped
- 1 bell pepper (red or green), chopped
- 4 garlic cloves, minced
- 1 (14 oz) can whole tomatoes, crushed by hand
- 3 cups fish stock or broth
- 1 tsp ground cumin
- 1 tsp paprika
- Salt and pepper to taste
- ¼ cup fresh parsley or cilantro, chopped
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onion and bell pepper; sauté until softened.
- Stir in minced garlic, cumin, and paprika; cook for about one minute until fragrant.
- Add crushed tomatoes and fish stock; bring to a simmer.
- Toss in the shrimp; cook until pink and opaque (about 3–5 minutes).
- Finish with fresh herbs; serve hot.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 320
- Sugar: 6g
- Sodium: 680mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 150mg