Description
Indulge in the warmth of Skillet Cheesy Corn, a creamy and cheesy side dish that will transport you back to family gatherings and summer barbecues. This easy-to-make recipe combines fresh sweet corn with rich cream and gooey cheese for an irresistible flavor experience. Perfect as a side or a standalone snack, this dish is sure to become a favorite at your table.
Ingredients
Scale
- 4 cups fresh sweet corn (or frozen, thawed)
- 2 tablespoons butter
- 1 cup heavy cream
- 2 cups shredded cheese (cheddar and mozzarella mix)
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon pepper
- ¼ cup chopped green onions
Instructions
- In a large skillet, melt butter over medium heat until bubbling.
- Add the corn and sauté for about 5 minutes until tender.
- Pour in the heavy cream while stirring continuously.
- Season with garlic powder, salt, and pepper; stir to combine.
- Gradually fold in the shredded cheese until melted and creamy.
- Top with chopped green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 50mg