Description
Indulge in the rich flavors of Skillet Garlic Butter Herb Steak and Potatoes, where juicy steak meets tender, golden potatoes in a savory garlic butter sauce. Ideal for dinner parties or cozy weeknights, this one-pan wonder is not only easy to prepare but also fills your kitchen with irresistible aromas that will have everyone asking for seconds!
Ingredients
Scale
- 1 lb ribeye or sirloin steak
- 1 lb baby potatoes, halved
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp fresh rosemary, chopped
- 2 tbsp fresh thyme, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prep the ingredients: Wash the baby potatoes and cut them in half. Mince the garlic and chop the herbs.
- Season the steak: Generously season both sides of the steak with salt and pepper. Let it sit at room temperature for 30 minutes.
- Sear the steak: Heat olive oil in a large skillet over medium-high heat until shimmering. Add the steak and sear for 4-5 minutes on each side until browned. Remove from skillet.
- Make garlic butter: Reduce heat to medium-low, add butter and minced garlic to the same skillet. Stir until fragrant.
- Cook potatoes: Add halved baby potatoes to the skillet, cooking for 15-20 minutes until fork-tender and golden brown.
- Combine: Return the steak to the skillet along with fresh herbs. Cook for an additional minute before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 650
- Sugar: 2g
- Sodium: 600mg
- Fat: 38g
- Saturated Fat: 16g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 33g
- Cholesterol: 90mg