Description
Indulge in the irresistible Skillet Mexican Corn Dip, where creamy melted cheese meets sweet corn and zesty jalapeños. Perfect for any occasion—be it summer barbecues, cozy family nights, or game day—this dip is a crowd-pleaser that pairs wonderfully with crispy tortilla chips. Experience a burst of vibrant flavors in every scoop as you enjoy this delightful dish with friends and family.
Ingredients
Scale
- 1 can (15 oz) sweet corn, drained
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 1/4 cup jalapeños, diced (fresh or pickled)
- 2 tbsp fresh lime juice
- 1/4 cup fresh cilantro, chopped (optional)
- Tortilla chips for serving
Instructions
- Preheat a large skillet over medium heat.
- Add softened cream cheese and stir until melted and creamy, about 3-4 minutes.
- Mix in sweet corn, sour cream, cheddar cheese, jalapeños, lime juice, and cilantro. Cook until bubbly and well combined, about 5 minutes.
- Transfer to a serving bowl and serve warm with tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg