Description
Slow Cooker Boneless Turkey Breast is a delightful dish that transforms your kitchen into a haven of savory aromas. With tender, juicy turkey infused with garlic and herbs, this easy recipe is perfect for any occasion—from family gatherings to weeknight dinners. Imagine slicing into a perfectly cooked turkey breast, each bite bursting with flavor and memories.
Ingredients
Scale
- 3–4 lbs Boneless Turkey Breast
- 4 cloves Garlic (minced)
- 1 cup Low-Sodium Chicken Broth
- 2 tsp Dried Thyme
- 2 tsp Sage
- 1 tsp Black Pepper
- 1 tsp Onion Powder
- 2 tbsp Olive Oil
Instructions
- Season the boneless turkey breast by rubbing it with garlic, thyme, sage, onion powder, and black pepper.
- Place chicken broth in the slow cooker.
- Add the seasoned turkey breast to the slow cooker and drizzle olive oil over it.
- Cover and cook on low for 6-8 hours or high for 4-5 hours.
- Let the turkey rest for 10 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 197
- Sugar: 0 g
- Sodium: 320 mg
- Fat: 7 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 31 g
- Cholesterol: 90 mg