Description
Indulge in the rich, creamy delight of Slow Cooker Cheeseburger Soup, where the comforting flavors of a classic cheeseburger come together in a warm, hearty bowl. With tender beef, vibrant vegetables, and melty cheese, this easy-to-make soup is perfect for family gatherings or cozy evenings at home. Let the enticing aroma fill your kitchen and bring everyone to the table for a delicious meal that requires minimal effort!
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, diced
- 2 medium carrots, finely chopped
- 2 stalks celery, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium beef broth
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 2 tbsp ketchup
- 2 tbsp mustard
- 2 medium Yukon gold potatoes, diced
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, brown the ground beef until no longer pink. Add onions and cook until translucent.
- Transfer the meat mixture to your slow cooker and add carrots, celery, potatoes, broth, ketchup, mustard, salt, and pepper. Mix well.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until vegetables are tender.
- In the last 30 minutes of cooking, stir in softened cream cheese and shredded cheddar until melted and smooth.
- Serve hot with optional garnishes like extra cheese or crispy bacon bits.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg