Description
Slow Cooker Chick is a comforting and flavorful dish that effortlessly brings family and friends together. With tender chicken simmered in a savory broth alongside colorful vegetables, this recipe is perfect for cozy dinners or festive occasions. Simply set your slow cooker and let the magic happen while you enjoy the delightful aroma wafting through your kitchen.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 medium fresh carrots, chopped
- 1 large yellow onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 2 bell peppers (any color), chopped
- Salt and black pepper to taste
Instructions
- Assemble all ingredients on your counter for a smooth cooking experience.
- Chop the onions, carrots, and bell peppers into bite-sized pieces.
- In a skillet over medium heat, sauté onions and garlic until translucent.
- Place chicken breasts in the slow cooker; layer with chopped vegetables.
- Season with salt, black pepper, thyme, and rosemary.
- Pour chicken broth over all ingredients until submerged.
- Cover and cook on low for 6-8 hours.
- Stir before serving; shred chicken if desired.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 520mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 120mg