Description
Discover the ultimate comfort food with this Slow Cooker Chicken Satay! Succulent chicken skewers marinated in a creamy peanut sauce fill your home with irresistible aromas. Perfect for potlucks, family gatherings, or cozy Sundays, this dish is simple to prepare and offers a delightful explosion of flavors that will have everyone coming back for seconds.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup full-fat coconut milk
- 1/2 cup creamy peanut butter
- 1/4 cup low-sodium soy sauce
- 2 tbsp fresh lime juice
- 2 tbsp brown sugar
- 2 tsp curry powder
- 1/2 tsp chili flakes (optional)
- Salt and pepper to taste
Instructions
- Cut the chicken breasts into bite-sized pieces for even cooking.
- In a large bowl, mix together coconut milk, peanut butter, soy sauce, lime juice, brown sugar, curry powder, chili flakes, salt, and pepper until smooth.
- Toss the chicken pieces in the marinade until evenly coated; marinate for at least 30 minutes (overnight preferred).
- Transfer the marinated chicken to a slow cooker, ensuring all pieces are submerged in the sauce.
- Cook on low for 6-8 hours or on high for 3-4 hours until tender.
- Serve over rice or with fresh veggies and enjoy!
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Southeast Asian
Nutrition
- Serving Size: Approximately 1 cup (245g)
- Calories: 350
- Sugar: 8g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg