Description
Slow Cooker Corned Beef & Cabbage Soup is a heartwarming dish that brings the comforting flavors of tender corned beef and fresh vegetables together in one pot. This easy-to-make soup simmers slowly, allowing rich flavors to develop, making it perfect for cozy nights or festive occasions. Enjoy a bowl filled with nostalgia and warmth, ideal for sharing with family and friends!
Ingredients
Scale
- 1 lb boneless corned beef brisket
- 4 cups green cabbage, chopped
- 2 large carrots, sliced
- 2 medium Yukon Gold potatoes, diced
- 1 large sweet onion, chopped
- 2 cloves garlic, minced
- 4 cups low-sodium beef broth
- 1 tsp dried thyme
- 5 whole black peppercorns
- 2 bay leaves
Instructions
- Chop the vegetables into bite-sized pieces. Slice cabbage into wedges and carrots into thick rounds.
- Place the corned beef brisket at the bottom of the slow cooker. Layer the potatoes, carrots, onions, and cabbage on top.
- Pour in enough beef broth to cover most ingredients. Add thyme, peppercorns, and bay leaves.
- Cover and cook on low for 8-10 hours or high for 4-6 hours until the brisket is fork-tender.
- Remove the brisket, slice against the grain, return it to the soup, serve hot, and garnish with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Irish
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 70mg