Description
Slow Cooker Corned Beef & Cabbage Soup is a heartwarming dish that fills your kitchen with an irresistible aroma. This easy-to-make soup brings together tender corned beef, vibrant cabbage, and hearty vegetables, creating a comforting meal perfect for family dinners or chilly evenings.
Ingredients
Scale
- 1.5 lbs corned beef brisket
- 1 medium head green cabbage, cut into wedges
- 3 medium carrots, peeled and diced
- 1 large onion, diced
- 2 medium Yukon Gold potatoes, cubed
- 4 cups low-sodium beef broth
- Spice packet included with corned beef
- 3 cloves garlic, minced
Instructions
- Chop cabbage into wedges, dice onions, and peel and chop carrots and potatoes.
- Place corned beef brisket at the bottom and surround it with vegetables.
- Pour broth over ingredients to cover halfway; sprinkle on spice packet.
- Cover slow cooker; cook on low for 8-10 hours until meat is tender.
- Remove brisket, shred it with forks, return to soup before serving.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Irish
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 870mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 70mg