Description
Slow Cooker Corned Beef is a comforting, flavorful dish that brings warmth and joy to any family gathering. With tender brisket infused with aromatic spices and served alongside cabbage, this recipe is perfect for cozy evenings or festive celebrations like St. Patrick’s Day. Experience the delightful aroma as it fills your kitchen while slow cooking, leaving you with a meal that’s not just delicious but also filled with cherished memories.
Ingredients
Scale
- 3–4 lbs brisket
- 4 cups beef broth or water
- 2 tablespoons pickling spice
- 4 garlic cloves, minced
- 1 large onion, sliced
- 1 small head of cabbage (optional)
Instructions
- Rinse the brisket under cold water to remove excess salt; pat dry.
- Mix pickling spice with minced garlic and rub generously over the brisket.
- Place sliced onions at the bottom of the slow cooker.
- Add the brisket on top of the onions and pour in beef broth or water until nearly covered.
- Cover and cook on low for 8-10 hours or high for 4-5 hours until tender.
- Let the brisket rest before slicing against the grain.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg