Description
Slow Cooker Corned Beef is a comforting dish that envelops tender brisket in a blend of spices, served with hearty vegetables. This simple yet flavorful recipe transforms ordinary ingredients into a satisfying meal perfect for gatherings or cozy evenings at home. With minimal prep and the magic of slow cooking, you can enjoy juicy corned beef alongside vibrant carrots, potatoes, and cabbage that soak up all the delicious flavors.
Ingredients
Scale
- 3 lbs boneless corned beef brisket
- 4 cups low-sodium beef broth
- 4 large carrots, cut into chunks
- 2 lbs Yukon Gold potatoes, quartered
- 1 small head of cabbage, cut into wedges
- 2 tbsp pickling spice
Instructions
- Gather all ingredients and chop vegetables into large pieces.
- Rub the corned beef brisket generously with pickling spice to enhance flavor.
- Layer carrots and potatoes at the bottom of the slow cooker, then place the seasoned brisket on top, tucking in cabbage wedges around it.
- Pour in beef broth until just submerged.
- Cover and cook on low for 8-10 hours or high for 4-5 hours for maximum tenderness.
- Once cooked, let rest for a few minutes before slicing against the grain.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Irish
Nutrition
- Serving Size: 1 slice (approximately 5 oz)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg