Description
Experience the warmth and comfort of Slow Cooker Cracker Barrel Fried Apples, a delightful blend of tender apples infused with sweet cinnamon and brown sugar. This easy recipe transforms fresh fruit into a cozy treat that fills your home with an irresistible aroma. Perfect for breakfast, dessert, or as a comforting side dish, these fried apples are sure to please any crowd.
Ingredients
Scale
- 6 medium Granny Smith or Honeycrisp apples (about 2 lbs), peeled, cored, and sliced
- 1 cup brown sugar (light or dark)
- 2 tsp ground cinnamon
- 4 tbsp unsalted butter, melted
- 1 tsp vanilla extract
Instructions
- Prepare your apples by peeling, coring, and slicing them into thin wedges.
- In a large bowl, toss the apple slices with brown sugar, cinnamon, and a pinch of salt until evenly coated.
- Grease the bottom of your slow cooker with melted butter to prevent sticking.
- Layer the seasoned apple slices in the slow cooker and drizzle melted butter over them.
- Cover and cook on low for 4-6 hours or high for 2-3 hours until tender.
- Serve warm, either alone or over vanilla ice cream or pancakes.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 35g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg