Description
Slow Cooker Garlic Butter Beef Bites and Potatoes is a heartwarming dish that combines tender beef with creamy garlic butter and perfectly cooked baby potatoes. This recipe transforms your kitchen into a haven of comfort, delivering rich flavors and melt-in-your-mouth textures. Perfect for family dinners or meal prep, it’s an effortless way to impress your loved ones with minimal effort. Each bite is an explosion of savory goodness, making it a must-try for any occasion.
Ingredients
Scale
- 2 lbs beef chuck roast, cut into bite-sized pieces
- 1.5 lbs baby potatoes, halved
- 6 garlic cloves, minced
- 1/2 cup unsalted butter, cubed
- 2 cups beef broth
- 2 tbsp soy sauce (low-sodium if preferred)
- 1 tbsp fresh thyme (or 1 tsp dried)
- 1 tsp onion powder
- Freshly ground black pepper to taste
Instructions
- Prepare your slow cooker by plugging it in and setting it on a stable surface.
- In a large skillet over medium-high heat, sear the beef chuck until browned on all sides.
- Transfer the browned beef to the slow cooker and add baby potatoes, minced garlic, butter, beef broth, soy sauce, thyme, onion powder, and pepper.
- Stir to combine all ingredients thoroughly.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the beef is fork-tender.
- Serve hot with the delicious buttery sauce drizzled over the top.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 80mg